Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk
نویسندگان
چکیده
منابع مشابه
Microbiological Spoilage of Dairy Products
The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities of those that escape processing treatments. Troublesome spoilage microorganisms include aerobic psychrotrophic Gram-negative bacteria, yeasts, m...
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U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
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Dairy buffalo is the major source of milk production kept under peri-urban, low input production system. There is no practice of feeding animals according to requirements; exposing them to nutritional deficiency with the onset of pregnancy. It leads to a decline in milk yield, which compels the farmers to keep the animals un-bred. The present work was conducted to document, the post-conception ...
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Introduction: Halvi is a traditional dairy product made from sheep milk in Mazandaran province, especially in the mountainous areas of Noor and Kojur. The fungus used in the preparation of Halvi is Auricularia auricula-judae. The present study aimed to investigate the chemical composition and microbiological properties of Halvi samples produced in various regions in No...
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Milk is one of the most affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are made out milk called as Dairy Products, which preserve the nutritive values of milk and makes it easily acceptable to consumers. One such class of products, is the fermented dairy products. In India t...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2015
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:11546